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	<title>Comments on: how to make bread pudding that I could send via mail?</title>
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		<title>By: superior being</title>
		<link>http://kingmanazshowcase.com/kingman-az/how-to-make-bread-pudding-that-i-could-send-via-mail/comment-page-1#comment-3480</link>
		<dc:creator>superior being</dc:creator>
		<pubDate>Sun, 17 Jan 2010 10:00:59 +0000</pubDate>
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		<description>make the pudding with raisin bread and eggs/milk the add some brown sugar and nutmeg. recipes are not exact for this sort of dessert and they will seldom come out bad. to ship it lower temp to about 35*F,   and over night express it in a fragile this end up box. if you have a vacuum sealer at home use that after it is cooled .&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>make the pudding with raisin bread and eggs/milk the add some brown sugar and nutmeg. recipes are not exact for this sort of dessert and they will seldom come out bad. to ship it lower temp to about 35*F,   and over night express it in a fragile this end up box. if you have a vacuum sealer at home use that after it is cooled .<br /><b>References : </b></p>
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