I want to send my friend some yummy bread pudding via mail but I still want it to taste good. Is this possible or where could I easily find some for sale? Do you have a recipe with raisins and cinnamon that would last 2-5 days? Im in Colorado Springs Co and shes in Kingman Az.

make the pudding with raisin bread and eggs/milk the add some brown sugar and nutmeg. recipes are not exact for this sort of dessert and they will seldom come out bad. to ship it lower temp to about 35*F, and over night express it in a fragile this end up box. if you have a vacuum sealer at home use that after it is cooled .